The rich source of antioxidant compounds found in stevia makes it an ideal dietary supplement for various cancer prevention including pancreatic cancer. Quercetin, kaempferol, and the other glycoside compounds in stevia help to eliminate free radicals in the body, thereby preventing them from mutating healthy cells into cancer cells. Antioxidants also help to prevent premature aging, cognitive malfunction, and various other conditions like heart disease.

Read More - https://www.kayawell.com/Food/7-Impressive-Benefits-Of-Stevia-diabetes-type-ii-increase-in-blood-pressure

Health Benefits and Side Effects of Stevia

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The rich source of antioxidant compounds found in stevia makes it an ideal dietary supplement for various cancer prevention including pancreatic cancer. Quercetin, kaempferol, and the other glycoside compounds in stevia help to eliminate free radicals in the body, thereby preventing them from mutating healthy cells into cancer cells. Antioxidants also help to prevent premature aging, cognitive malfunction, and various other conditions like heart disease.

Read More - https://www.kayawell.com/Food/7-Impressive-Benefits-Of-Stevia-diabetes-type-ii-increase-in-blood-pressure

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